Suffering from a cold? What better way to cure it than a piping hot bowl of pepper Rasam? This traditional South Indian Rasam recipe is celebrated for its therapeutic and immunity-boosting properties.
The black pepper in the broth acts as a natural decongestant, clearing the nasal passage and reducing cold symptoms. The best part? It can be easily prepared at home with ingredients conveniently available when shopping groceries online.
Why a Pepper Rasam Recipe?
Pepper Rasam is a flavourful dish and a natural remedy for colds. The combination of black peppercorns and cumin not only adds depth but also offers anti-oxidant properties and helps clear nasal blockages.
The garlic and tamarind in the Rasam recipe further boost the immune system. It can be consumed as a soup or with rice, making it a versatile addition to your meal.
Ingredients for a Pepper Rasam Recipe
- ½ tablespoon of tamarind
- 2 teaspoons peppercorns
- 1 teaspoon cumin
- 4 to 5 medium garlic cloves
- Oil
- ½ teaspoon mustard seeds
- 2 dried red chillies
- 2 small tomatoes
- 10 to 12 curry leaves
- Hing or asafoetida
- ¼ teaspoon of turmeric powder
- ½ teaspoon red chilli powder(Optional)
- Salt for taste
All the ingredients mentioned above can be sourced when shopping groceries online or at local stores.
Step-By-Step Breakdown of the Spicy Rasam Recipe
- Take the tamarind and soak it in ¼ cup of warm water for 30 minutes.
- Once completely soaked, squeeze and strain the pulp out and keep it aside.
- Put peppercorns, cumin seeds and garlic cloves in a mortar or grinder jar and crush them coarsely.
- Heat one tablespoon of oil on low heat in a pan. Add a teaspoon of mustard seeds to the hot oil.
- After removing the seeds, add two dried chillies and a pinch of asafoetida or hing. Stir and sauté the spices until the chillies turn brown. Do not burn them; otherwise, the Rasam recipe will taste bitter.
- Add 2 small crushed tomatoes and 10 to 12 curry leaves. Stir until the tomatoes are soft and pulpy.
- Add the turmeric powder. You can also add ½ a teaspoon of chilli powder if you have a good heat tolerance. Add all the prepared spices to this mixture and stir.
- Now, add the tamarind mix with two cups of water and mix it again.
- Season it with salt and let the broth simmer on a low flame until it starts releasing an aroma.
- Cook for 9 to 10 minutes and then cover it and let it rest for another 5 minutes.
- Garnish it with 1 to 2 tablespoons of chopped coriander leaves and serve hot as a soup or with rice.
Why is Shopping Groceries Online Convenient?
With the advent of digitalisation, shopping for groceries online has become very convenient. Online shopping apps not only provide you with a wide range of options but also deliver them to your doorstep.
Furthermore, these apps offer monthly and weekly sales on fresh vegetables, spices and more, allowing you to get the same ingredients for your Rasam recipe at a better price. These perks have made shopping groceries online a profitable and time-saving alternative for all.
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Conclusion
Crafting a homemade Pepper Rasam recipe is a great way to combat the symptoms of a cold. With the convenience of shopping groceries online, sourcing quality ingredients has become very easy. So, the next time you are feeling under the weather or craving a warm, spicy soup, whip up this pepper Rasam and experience its comforting embrace.
